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14 Lovely Vegan Valentine Desserts


Show your love with a special treat that suits the dietary preference of your loved one or introduce some tasty vegan sweetness to yourself and others.

Being vegan in a non-vegan society occasionally requires either a sacrifice or an act of ethics violation. The balance can be troubling especially around typical non-vegan holiday treats. Vegans choose to sacrifice damaging feelings in relationships by being honest that the non-vegan food gift was not eaten by you, or you eat the non-vegan treat only to feel ill physically, emotionally or mentally due to crossing your reason for being vegan.

Another method to avoid the above dilemma is to swear off the holiday completely using excuses like “commercialism,” “no Valentine in my life,” or the in general “bah humbug.”

Here is a chance to break the pattern of the choices above and introduce another holiday treat choice. Vegan Valentine’s Day Treats for a special loved one, too include yourself! Because loving yourself is the start to truly loving another.

Try one or all of the vegan desserts that follow and share what you think.

14 Lovely Vegan Valentine Desserts:

1. Bittersweet Chocolate Truffles


Luxurious, velvety smooth and indulgent and so much healthier than classic truffles. They’re intensely chocolaty so you can indulge while still being good to yourself.

2. Strawberry Shortcake Crisp


Save time by not making the cake so you can spend more time sharing the love!

3. Frozen Blueberry Tart with Lavender Coconut Crust


Floral, salty, crunchy, icy, juicy, creamy, minty and maple-y … what more could love want?

4. Dark Chocolate, Peanut Butter, Raspberry Chia Jam Cups


A decadent trio for ultimate indulgence!


Cooking Tips:
5. Raspberry Cream Bars


Take your senses to the next level with this divine three layer dessert!

6. Chocolate Covered Raspberry Cheesecake


Experience nirvana as the sweet and tart mix of creamy cashew, fruit, nut, and chocolate dance in your mouth!

7. Blackberry & Chocolate Tartlets with Date Nut Crust


Enjoy the richness of fruity creme with chocolaty sweetness in a nutty crust!

8. Raw Coconut Truffles


These vibrant colors are made with raw foods.

  • Orange is carrot juice. The more you add the more orange color you make.
  • Red is beet juice. A little bit makes Pink all the way to Magenta. Caution beet juice will stain all it touches so wipe it up quick.
  • Pink (light) is pureed fresh strawberries.
  • Green has two options. 1) Matcha green tea powder [THR] use with care it can leave a strong tea flavor. 2) Mint liqueur but due to the alcohol content know who will be eating the treats.
  • Purple (deep) is pureed fresh blackberries.
9. Raw Fruit Tartlet


Colorful, simple, delicious! Great for breakfast or dessert.

10. Raw Superfood Chocolate Dipped Strawberries


Show your love with creative toppings!


More Cooking Tips:
11. Raw Double Chocolate Cherry Cheesecake


For those who can’t live or love without raw chocolate!

12. Spiked Sweet Potato Truffles


High fiber, low glycemic, antioxidant treat for your sweetie!

13. Drunken Cherry Coconut Ice Cream


It’s like having your after dinner cocktail and dessert in one!

14. Raw Chocolate Molten Lava Cakes


Super duper chocolaty crazy love.


Get quality ingredients for wholesale prices here at Thrive Market.


For even more Vegan Desserts check out these:

Vegan Desserts: Sumptuous Sweets for Every Season

Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes

Chloe’s Vegan Desserts: More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes–and More!

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