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5 Quick & Simple Egg Replacers


LOVE to bake but don’t want animal products in your food? …. Easy fix!

Any one who bakes has heard the story about running over to the neighbors to borrow an egg needed to bake that special pastry for a holiday event.  With this new knowledge below you can borrow other than animal products to finish off that baking specialty.

Baking without eggs works.  We have tried these egg replacers in cookie, bread, cake, biscuit, etc. recipes without noticing a difference in taste while improving the health quality.

Try these 5 quick and simple egg replacers that work wonders for Vegan baking. Share what you think.

Vegan Egg Replacers (per egg):

  1. Chia Seeds                                     (1 Tbsp. Chia Seeds + 1/3 Cup Water)
  2. Natural Peanut Butter                 (3 Tbsp.)
  3. Applesauce                                   (1/4 Cup)
  4. Ground Flaxseeds                        (2.5 Tbsp. Ground Flax Seeds + 3 Tbsp H20)
  5. Mashed Banana                            (1/2 Mashed Banana) [fresh or frozen]



For more egg replacers, including recipes view 13 Egg Substitutes For Cooking and Baking


Happy Vegan Baking!