A 98 year old cardiothoracic specialist weighs in about cholesterol, coronary disease and vegetables. “If an individual is willing to listen, I will try to explain to them on a
Village women are going back to many of the ‘old’ methods to save their environment, their culture and their villages. “Permaculture is a philosophy of working with, rather
Did you know cooking methods of baking, steaming, boiling, roasting, and microwaving can each have effects on the nutritional value of food? Sweet potatoes are loaded with carotenoids
See how Hampton Creek’s (“Just Mayo”) CEO is proving his philosophy works. If you haven’t heard yet, “Just Mayo” is a plant-based egg replacement product challenging standard egg
by Steven M. Druker Although most Americans (including those who serve in government) are unaware of it, genetically engineered foods are on the market only because the U.S.
These plant based bodybuilders show they don’t need animal protein to build massive muscle. Like other athletes, bodybuilders love their sport but if you have to participate in
Oregon is known for unique, innovative, creative combinations and even odd foods, but does this tip the plate too far? Can seaweed really taste like bacon? Whether is
Vegan restaurants are spreading inland across the country outside of CA and NY. When traveling I usually assume I can find vegan restaurants in the coastal metropolitan states
Scientific reports say just reducing meat consumption can lower greenhouse gas emissions. The topic of what people eat seems to have a long history as a sensitive subject
