Chickpea Recipes

This versatile bean is used all over the world in many types of cuisines, try some here.

Chickpeas are also known as garbanzo beans, Bengal gram, ceci beans and chana beans. They are in the legume family and have a nutty taste.

Some of the chickpeas health benefits include high levels of fiber, zinc, copper, beta-sitosterol, and iron aiding in reducing heart disease, immune system boosting, digestive system movement, or even help reduce anemia.

Try these Chickpea recipes and share what you think.

CLICK on the title to access recipe.

Chickpea Burger

Nothing like a hearty burger on quality bread with fresh veggies and sweet potato fries.

 

Chickpea Avocado Salad

Refreshing, cool and hearty salad that will make you want seconds.

 

Chickpea Cauliflower Stew

Savory with a touch of sweet all over 5 minute couscous.

 

Articles of Interest:

• Why You Need Resistant Starch?
• 6 Vegan Spreads With Surprise Ingredients
• Which Is Healthier? Cooked or Spouted Beans?

 

Hummus – 5 Minute

GREAT dip, spread, all in one condiment.

 

Chickpea Yam Spinach Curry

Hearty and satisfying with a wonderful combination of spices.

 

Chickpea Chard Couscous

Quick and easy with three plant-based food groups and very tasty.

 

More recipes:

Forks Over KnivesThe Cookbook