Perfect Alternative to Nutella!

Nutella is not vegan but this alternative is just as delicious and full of protein.

Breakfast in America can be a vegan’s nightmare.  Seems everything traditional is loaded with meat, eggs, butter, dairy, etc.  The search for morning meal options is ongoing for this breakfast eater so I was very excited when introduced to this chocolaty substitute.

Now don’t think this is a lame substitute!  This was made for me and I was fooled.  I did not believe it was not dairy until I saw the recipe.  We put it on top of whole wheat pizza dough with fresh fruit (mango, kiwi, cherry) topping, like a giant danish.  It can be breakfast or dessert (or lunch or dinner)!  You have to give it a try!!

Try this recipe below and share what you put it on.

Chocolate Spread – Vegan

Ingredients:          

• 1 1/2 c. cooked chickpeas (1 can)
• 1/4 c. peanut butter
• 1/4 c. maple syrup, pure
• 3 Tbsp. almond milk, unsweetened
• 2 Tbsp. cocoa powder
• 2 tsp. vanilla extract

Directions:

Drain chickpeas well.  Combine all the ingredients in a high-powered food processor (Vitamix Blender).  Mix for 2 minutes, scrape down and mix again until very smooth.  Refrigerate 1-2 hours before serving.

Serve with pretzels, apple slices, graham crackers or anything else you want chocolate spread on.

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