This versatile bean is used all over the world in many types of cuisines, try some here.
Chickpeas are also known as garbanzo beans, Bengal gram, ceci beans and chana beans. They are in the legume family and have a nutty taste.
Some of the chickpeas health benefits include high levels of fiber, zinc, copper, beta-sitosterol, and iron aiding in reducing heart disease, immune system boosting, digestive system movement, or even help reduce anemia.
Try these Chickpea recipes and share what you think.
CLICK on the title to access recipe.
Nothing like a hearty burger on quality bread with fresh veggies and sweet potato fries.
Refreshing, cool and hearty salad that will make you want seconds.
Savory with a touch of sweet all over 5 minute couscous.
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GREAT dip, spread, all in one condiment.
Hearty and satisfying with a wonderful combination of spices.
Quick and easy with three plant-based food groups and very tasty.
Forks Over KnivesThe Cookbook